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Butterscotch Pull-Aparts Recipe

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This recipe for Butterscotch Pull-Aparts is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen Rhodes Rolls
1 stick melted butter
1 cup brown sugar
½ pkg. “cook-n-serve” Butterscotch pudding
chopped nuts, optional
Directions:
Directions:
Place frozen rolls in a Pam sprayed bundt pan. Sprinkle pudding powder over rolls. Melt butter and brown sugar together and pour over powdered rolls. Sprinkle nuts if desired on the bottom of the pan before placing rolls. Cover with plastic wrap and let rise till double in size. Bake at 350 degrees for 25-30 minutes or until golden brown. Invert pan on a cookie sheet and let cool. Pull apart and enjoy!

 

 

 

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