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Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of Mayonnaise
2 tbs. freshly squeezed lemon juice
1 medium scallion, finely chopped
1 tbs. finely chopped fresh parsley leaves
1 tbs. whole grain or creole mustered
1/2 tbs. paprika
1/2 teaspoon hot Tabasco sauce
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
pinch of cayenne pepper
Directions:
Directions:
whish all ingredients together in a small bowl. Then Refrigerate.

 

 

 

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