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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Beef & Cheese Dip Recipe

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This recipe for Hot Beef & Cheese Dip is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. package cream cheese, softened
½ cup dairy sour cream
2 tbsp. milk
2.25 oz sliced dried beef, finely chopped
(I’ve used smoked turkey breast and like it better)
1/3 cup finely chopped green onions
3 tbsp. finely chopped green pepper
1 tbsp. pimento, chopped
1/8 tsp pepper
1/4 cup pecans, coarsely chopped
Directions:
Directions:
Mix cream cheese, sour cream and milk well. Fold in remaining ingredients. Sprinkle with pecans. Bake at 350 degrees for 15 to 20 minutes or until hot and bubbly. Serve with bread or veggies

 

 

 

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