Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Oriental Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Chicken Wings is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs. Chicken wings
2 tsp. garlic salt
2 eggs, beaten
¼ cup vegetable oil

Sauce:
¾ cups sugar
½ cups Japanese rice wine vinegar
¼ cup pineapple juice
3 tbsp. ketchup
1 tbsp. soy sauce
1 tsp. Msg. (Ajinomoto or accent)
½ tsp. salt
Directions:
Directions:
Discard wing tips. Cut wings in half at joint. Rub garlic salt on wings. Let stand 30 minutes. Put cornstarch in a paper bag, add chicken wings. Shake and dip-coated chicken wings in beaten eggs. Fry in vegetable oil until golden brown. Meanwhile, combine sauce ingredients in a saucepan. Heat and pour over chicken. Bake at 350 degrees for 45 minutes turning once. Makes 2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!