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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Stars Recipe

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This recipe for Sausage Stars is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked, crumbled sausage
1 ½ cups grated Sharp Cheddar cheese
1 ½ cups grated Monterey Jack cheese
1 cup prepared Hidden Valley Ranch dressing
2 small cans sliced ripe olives
½ cup chopped red pepper
1 package fresh or frozen wonton wrappers or egg roll wrappers cut in fourths
vegetable oil
Directions:
Directions:
Prepare oven to 350 degrees. Blot sausage dry with a paper towel and combine with cheese, salad dressing, olives, and red peppers. Lightly grease a mini muffin pan and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes or until golden brown. Remove from tins, and place on a baking sheet. Fill with sausage mixture. Bake an additional 5 minutes until bubbly. Makes 4-5 dozen.

 

 

 

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