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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nana’s Danish Sweet Soup Recipe

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This recipe for Nana’s Danish Sweet Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-quart black cherries
3 heaping tbsp. tapioca
Cinnamon sugar (1/8 to 1/4 ground cinnamon and sugar)
Frozen raspberries
Directions:
Directions:
Place 1-quart black cherries and strain juice in saucepan and heat on low heat. Put cherries in the bowl. Adding tapioca. Put in juice, if there is not enough tapioca use corn syrup to thicken the juice. Stir the mixture and cook until thick and clear. Add cinnamon sugar. Place the desired amount of frozen raspberries in the mixture and combine them in the bowl of cherries before you pour hot liquid into it.

 

 

 

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