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Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken bouillon cubes
2 cans chicken broth
2 cups chopped carrots
1 ½ cups chopped celery
2 cups water that veggies were boiled
1/8 cup dried onion
4 cans cream of chicken soup
1 can of milk
2 cups cooked, diced chicken
4 cups (cooked) egg noodles
Salt and Pepper to taste
Directions:
Directions:
Cook and dice the chicken. Set aside. Cook the noodles. Set aside. Boil the carrots and celery until tender. Save 2 cups of the water as you drain the veggies. Set the veggies aside. Heat chicken broth, bouillon cubes, 2 cups veggie water, dried onion, and cream of chicken soup until warm. Then add milk, veggies, chicken, and noodles. Add salt and pepper to taste.

 

 

 

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