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John’s Famous Chili - 1994 Weber Country Fair Winning Chili Recipe

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This recipe for John’s Famous Chili - 1994 Weber Country Fair Winning Chili is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds country style sausage
6 pounds top sirloin steak – cubed
2 ½ cans tomato sauce
1 can beer – (Bud Dry)
1 bottle Chili powder – Texas style
3 small white onions, chopped
3 fresh Anaheim chili peppers – chopped
1 can V-8 spicy vegetable juice
2 large tomato, seeded
½ large red Bermuda onion, chopped
1 can jalapeno peppers, diced
1 green bell pepper, diced
4 tbsp. bacon grease
3 tbsp. garlic powder
2 tbsp. cumin
1 tbsp. New Mexico chili powder
1 tbsp. coriander
¾ tbsp. salt
1 tsp. dry mustard
¾ tsp. oregano
2 shots tequila
1 beef bouillon cube
1 tsp. brown sugar
1 tsp. onion powder
½ tsp. ground white pepper
¼ tsp. black pepper
¼ tsp. cayenne pepper
Directions:
Directions:
In a large stock-pot type pan, brown the sausage and sirloin, then drain well. Add all remaining ingredients and let simmer, covered 3-4 hours.

 

 

 

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