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10-Minute Beignets Recipe

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This recipe for 10-Minute Beignets is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable oil for frying
1/2 cup sugar
1 TBSP ground cinnamon
16.3 oz. can Pillsbury Grands! or similar canned biscuits
Directions:
Directions:
Pour 1 ½ inches of oil into medium high-sided saucepan. Heat over medium heat.
Mix sugar and cinnamon in a small bowl. Open can of biscuits. Cut each biscuit into quarters and roll each piece into a ball. Test a little piece of biscuit in oil to ensure it browns quickly, then working in batches so as not to crowd them in the pan, deep-fry the dough balls until golden brown on all sides, turning them with a fork. Use a slotted spoon to remove the balls from the oil, then put them on paper towels to absorb any extra grease. A few minutes later, roll the balls in cinnamon-sugar to coat. Eat as soon a cool enough to do so.

An option is to roll beignets in powdered sugar rather than cinnamon-sugar mix.

 

 

 

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