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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BLACK BEAN & CORN SALSA Recipe

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This recipe for BLACK BEAN & CORN SALSA is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz. can black beans
1 15-oz. can corn
⅓ c. chopped red onion
1 red bell pepper, chopped
3 Tbsp. chopped scallions
¼ c. chopped cilantro
2 limes, juiced
¼ c. olive oil
½ tsp. dried oregano
½ tsp. smoke paprika
salt and pepper to taste
Directions:
Directions:
Drain black beans and corn. Stir together black beans, corn, red onion, red pepper, scallions and cilantro in a large bowl. Set aside. Whisk lime juice, olive oil, dried oregano, smoked paprika and salt and pepper in a medium bowl until well combined. Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper, to taste if desired. Cover and refrigerate at least one hour before serving.

 

 

 

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