Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lemon Apricot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Apricot Cake, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
1 package Lemon Jello
3/4 cup Apricot Nectar
2 teaspoon Lemon Extract
4 Eggs, separated

Glaze:
1 lemon
1 cup Confectioner's Sugar, sifted

Directions:
Directions:
Mix first 4 ingredients together. Add egg yolks one at a time, beating after each addition. Beat egg whites until stiff; fold gently into batter. Bake in well greased angel food cake tin at 325 F for 1-1/4 hours.

Glaze: Grate the rind of one lemon; extract juice and add to the sifted confectioner's sugar. Cream together. Pour over hot cake in pan. Leave in pan for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!