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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cocoa-Rubbed Flank Steak Recipe

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This recipe for Cocoa-Rubbed Flank Steak is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub
• 1 tablespoon unsweetened cocoa power
• 1 tablespoon ground dark-roast coffee
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika

1 2 pound Flank Steak
Directions:
Directions:
Allow the flank steak to come to room temperature for 30 minutes before grilling.
Preheat a grill or grill pan to medium high.

Meanwhile, mix together the cocoa powder, coffee, cumin and paprika in a small bowl. Sprinkle the steak on both sides with 1 1/2 teaspoons salt and rub with the cocoa mixture, followed by the olive oil (to help the spices stick).

Grill the steak for about 8 minutes per side, until an instant-read thermometer registers 125 degrees F in the thickest part.

Remove from the grill and let rest for at least 10 minutes.

 

 

 

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