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CHEESY BEEF & POTATO CASSEROLE Recipe

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This recipe for CHEESY BEEF & POTATO CASSEROLE is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
½ c. chopped onion
1 tsp. garlic powder
¼ tsp. pepper
3 c. Russet potatoes
10¾-oz mushroom soup
¼ c. cream
1½ c. shredded sharp cheddar cheese
Directions:
Directions:
Set oven to 350°.
Lightly grease an 11 x 7-inch baking pan. Peel and slice potatoes very thin. Brown ground beef and onion; drain. Mix the soup, garlic powder, pepper, stock and cream in a bowl. Layer half of the potatoes in the bottom of the prepared baking dish. Pour half the soup mixture over the potatoes. Top with half the ground beef mixture. Sprinkle half of the cheese on top. Repeat with second layer. Cover with aluminum foil and place in oven. Check for potato doneness in center of casserole after 1 hour. May be cooked an additional 30 minutes if potatoes are not soft after 1 hour. Remove from the oven and let casserole stand for about 10 minutes. Slice it lasagna style and serve.


SLOW COOKER DIRECTIONS
Brown ground beef & onions as in main recipe; drain. Layer as in main recipe, but in a large slow cooker. Omit covering with foil as it will be covered with the cooker's cover. Cook approximately3-5 hours on high, 6-8 hours on low.

 

 

 

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