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SLOW COOKER PORK CHOPS Recipe

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This recipe for SLOW COOKER PORK CHOPS is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork chops
¼ c. olive oil
1 c. chicken broth
2 tsp. minced garlic
1 Tbsp. paprika
1 Tbsp. onion powder
1 Tbsp. poultry seasoning
1 tsp. oregano
1 tsp. basil
Salt and pepper to taste
1 Tbsp. cornstarch (opt.)
¼ c. water (opt.)
Directions:
Directions:
Brown the pork chops in a skillet in 1 tablespoon of olive oil. Place pork chops in slow cooker. Whisk together remaining ingredients and pour over pork chops. Cover and cook on high for 4 hours or low for 7 hours. To thicken gravy, mix 1 tablespoon cornstarch and ¼ c. water and whisk until smooth. Add cornstarch mixture to the liquid from the slow cooker stirring until thickened.

 

 

 

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