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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

MEXICAN MACARONI SALAD Recipe

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This recipe for MEXICAN MACARONI SALAD, by , is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dry macaroni (any kind)
1 yellow pepper diced
1 avocado diced
1 pint cherry tomatoes halved
1 red onion chopped
⅔ c. sweet corn kernels
1 can black beans rinsed
1 cup salsa
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
Tbsp. taco spices
c. chopped cilantro

Directions:
Directions:
Cook the macaroni according to package directions. Drain and rinse under cold water to stop the cooking process. In the meantime, combine all other ingredients in a large salad bowl. Add the macaroni and toss well. Serves 6.

 

 

 

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