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HEALTHIER SKILLET LASAGNA Recipe

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This recipe for HEALTHIER SKILLET LASAGNA is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey*
½ red onion finely diced
1 lg. carrot shredded
1 sm. zucchini shredded
1 bell pepper chopped
1½ tsp. salt
¼ tsp. pepper
1 tsp. minced garlic
1 tsp. Italian seasoning
½ tsp. dried oregano
1 pinch red pepper flakes
14-oz. can crushed tomatoes
3 c. chicken broth or water
8¾ oz. NOT COOKED lasagna, broken (9 noodles)
1 c. shredded cheese
Directions:
Directions:
In a large skillet, cook ground turkey over medium heat for 2-3 minutes or until starting to brown. Add onion, carrot, zucchini and pepper and cook for about 5 minutes, stirring occasionally, until turkey is browned and veggies are crisp-tender. Add salt, pepper, garlic, Italian seasoning, oregano and pepper flakes, stir and cook for 1 minute. Add tomatoes, broth and broken lasagna noodles and stir well. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, covered, stirring often, until lasagna noodles are just tender (or to desired tenderness) -- about 15 minutes. Sprinkle with cheese, cover and let sit for 5 minutes. Serve immediately. Serves 5.

*Substitute with chicken or lean ground beef.
**Can use plain tomato sauce.

 

 

 

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