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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Cream Cheese Cake Recipe

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This recipe for Chocolate Cream Cheese Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frosting:
11 oz cream cheese, room temperature
2 lbs of powdered sugar
2 Tbsp of Hershey Cocoa
2 sticks of margarine
6 oz semi-sweet choc chips

Cake Batter:
1/2 of frosting mix
3 eggs
2 1/2 cups plain flour
1 tsp soda
1 tsp salt
1 cup of buttermilk
1 tsp vanilla
Directions:
Directions:
Frosting:
Cream together the margarine, cream cheese, sugar and cocoa. Add melted chocolate. Beat until fluffy.

Cake:
Pre heat over to 350 degrees and spray cake pans with Baker's Joy.

Mix all ingredients together until completely blended. Pour into 3 cake pans and bake 30-35 minutes, until toothpick inserted comes out clean.

Let cool in the pans for 10 minutes. Then frost with the remaining frosting.

 

 

 

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