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CRANBERRY BRIE BITES Recipe

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This recipe for CRANBERRY BRIE BITES is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets store-bought puff pastry
1 lg. brie wedge
¾ c. cranberry sauce
Rosemary (for garnish)
Directions:
Directions:
Set oven to 400°.
Generously spray 24-cup mini muffin tin with nonstick cooking spray. Slice each puff pastry sheets into 16 squares. Place each square into mini muffin tin with sides overlapping. Place a small slice of brie into the puff pastry and top with a teaspoon of cranberry sauce. Repeat with remaining puff pastry sheet. Bake muffin tin for 15 minutes or until puff pastry turns golden and cheese is bubbly. Remove from oven and cool for 5 minutes before removing. Place on serving tray and garnish with finely chopped rosemary. Makes 36.

 

 

 

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