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CHEESEBURGER SOUP Recipe

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This recipe for CHEESEBURGER SOUP is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. ground beef
¾ c. chopped onion
¾ c. shredded carrots
¾ c. chopped celery
1 tsp. dried basil
1 tsp. dried parsley
4 Tbsp. butter
3 c. chicken broth
4 c. cubed potatoes
¼ c. all-purpose flour
2 c. cubed Cheddar cheese
1½ c. milk
¼ c. sour cream
Directions:
Directions:
Cook vegetables and beef in large pot with 1 Tbsp. butter. Stir in basil and parsley. Add broth and potatoes. Bring to a boil. Simmer until potatoes are tender.. Melt butter and stir in flour. Add milk, stirring until smooth. Gradually add milk mixture to soup, stirring constantly. Bring to a boil and reduce heat. Stir in cheese. When melted, add sour cream and heat. After cheese, DO NOT BOIL!

 

 

 

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