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BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. fresh broccoli
1 c. fresh blueberries
¼ c. finely chopped red onion
½ c. dried cranberries
¼ c. sunflower seeds
1 lg. apple
1 Tbsp. lemon juice
DRESSING
1 c. plain Greek yogurt
¼ c. honey
1 Tbsp. lemon juice
2 tsp. apple cider vinegar
1 Tbsp. poppy seeds
Directions:
Directions:
Cut broccoli into bite-size pieces. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the large bowl. In a small bowl, whisk all dressing ingredients. Pour over salad and toss gently. Serve immediately or refrigerated until serving. Will last for 2-3 days in the refrigerator.

 

 

 

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