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BBQ CHICKEN STUFFED SWEET POTATOES Recipe

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This recipe for BBQ CHICKEN STUFFED SWEET POTATOES is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm. sweet potatoes
1 Tbsp. olive oil
Coarse sea salt
6 oz. chicken breast
3-4 Tbsp. BBQ sauce
1 oz. crumbled goat cheese
Thinly sliced green onion (opt.)
Directions:
Directions:
Preheat oven to 400°.
Cook and shred chicken. Use a fork to poke several holes into sweet potatoes. Brush each sweet potato with olive oil and sprinkle with sea salt. Roast until fork tender, about 45-60 minutes. Heat chicken and BBQ sauce in a small sauce pan over medium-low heat until warm, about 5-10 minutes. Slice cooked sweet potatoes down middle leaving an inch uncut. Stuff each potato with half the BBQ chicken, then top with goat cheese and garnish with onion slices.

Note: To reduce cooking time, heat sweet potatoes in the microwave for 2-3 minutes before cooking. Reduces cooking time by 40 minutes.

 

 

 

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