Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

AVACADO BUFFALO CHICKEN WRAPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for AVACADO BUFFALO CHICKEN WRAPS is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breast
½ c. hot sauce
2 Tbsp. lemon juice, divided
1 tsp. paprika
1 tsp. garlic powder
½ tsp. onion powder

½ c. shredded carrots
1 c. broccoli florets
1 avocado
¼ c. nonfat Greek yogurt
4 tortillas
Directions:
Directions:
Cover chicken with water and pan and bring to boil. Simmer for 10-15 minutes. Transfer to a bowl. Cook broccoli and chop. Combine hot sauce, 1 tablespoon lemon juice, paprika, garlic powder, and onion powder. Pour over chicken and shred using two forks. Combine carrots and broccoli. In bowl, mash avocado and combine with yogurt and 1 tablespoon lemon juice. Top each tortilla with ¼ avocado mixture, ¼ carrot broccoli mixture and ¼ buffalo chicken. Roll up, slice in half and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!