Rachel's Gumbo Recipe

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Category:	Category: SOUPS STEWS AND SAUCES

Ingredients:	Ingredients: Ingredients Chicken drummets Andouille sausage Crab legs and/or shrimp (optional) Onion & Bell pepper (will cook away) File’ Cut frozen okra / 2 packages (will cook away) Vegetable oil

Directions:	Directions: Boil chicken with bell pepper and onion Sauté okra w/ 2 tbs. oil / remove slime / Add to stock Slice & fry sausage to remove fat / Add to stock Make a rue for gravy by heating ½ cup of oil on high (not smoking). Add about 1 cup(+) flour, stirring constantly, so as not to burn. Brown until it is about my color, then add to stock quickly & very carefully (the flour mixture may splatter when it hits the water). Salt & pepper to taste. When chicken is tender, add seafood (optional) Simmer about 30 minutes, add file’ to taste. Serve over rice. May add Pace chunky medium salsa.

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Rachel's Gumbo Recipe

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