Fruit Coctail Cake Recipe

Tried it? Rate this Recipe:

This recipe for Fruit Coctail Cake is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1½ Cups Sugar 2 Cups Flour ½ teaspoon salt 1 tsp. soda 1 small (8 oz.) ¼can fruit cocktail 2 eggs ½ cup brown sugar Icing 1 stick of margarine 6 Tbsp. sugar ½ cup canned milk 1 can of angel flake coconut ½ cup of chopped nuts

Directions:	Directions: Mix well, first four ingredients (sugar, flour, salt, soda). Add one can fruit cocktail, slightly beaten eggs. mix and stir with a spoon, not a mixer. Pour into a 9" X 13"well greased and floured pan. Sprinkle on top of pan brown sugar. Bake 40-45 minutes at 325ºF. Icing: Melt margarine, Add sugar and canned milk. Bring to a boil for 2 minutes then add angel flake coconut and chopped nuts. Mix and pour over cake while still hot.

Number Of Servings:	Number Of Servings: 8-10 servings

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

89W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Fruit Coctail Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: