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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

LEMON BARS Recipe

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This recipe for LEMON BARS is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. butter, melted
1 c. flour
1/2 c. powdered sugar
1/2 tsp. salt
Filling:
1 c. white sugar
2 eggs
2 tsp. grated lemon peel
1 tsp. baking powder
1/4 c. lemon juice (or more)
2 drops yellow food coloring
Directions:
Directions:
Mix flour, butter and powdered sugar until well blended with fork or pastry mixer. Press into an ungreased 8 x 8 pan building up edges a little bit. Bake for 15 minutes at 350º. Meanwhile, beat eggs until frothy and then beat in remaining ingredients. Continue beating until light and fluffy for about 2-3 minutes. Pour over baked crust. Bake until no indention remains in the center, about 20 minutes. Cool. Sprinkle with a little powdered sugar.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Look no further for a family favorite. Yum!! This recipe can be doubled for a 9 X 13" and may need an additional few minutes baking.

 

 

 

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