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LEMON CAKE WITH CINNAMON-JANICE JOHNSON Recipe

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This recipe for LEMON CAKE WITH CINNAMON-JANICE JOHNSON is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon cake mix
1- 3 oz. pkg. instant vanilla pudding
1/2 c. oil
2 eggs
1-1/2 c. water
Crumb mixture:
1/4 c. butter
1/2 c. brown sugar
1/2 c. flour
1 tsp. cinnamon
Lemon Glaze:
lemon juice
powdered sugar
Directions:
Directions:
Make cake with cake mix, dry pudding mix, oil, eggs and water. Put in ⅓ batter, in bottom of greased and floured 9 X 13" cake pan, sprinkle 1/3 of crumbs, continue layering batter and crumbs, batter and last 1/3 crumbs. Bake at 375º for 25-30 minutes until done. This also makes a nice Bundt cake but only do two layers and bake for 45 minutes. Drizzle with lemon glaze.
Number Of Servings:
Number Of Servings:
15

 

 

 

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