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CARROT CAKE--JANICE JOHNSON Recipe

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This recipe for CARROT CAKE--JANICE JOHNSON is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
4 beaten eggs
1-1/2 cup oil or
3/4 c. oil & 3/4 c. applesauce
3 c. finely grated carrots
Cream cheese Frosting:
1/2 cube butter melted
4 oz. cream cheese softened
1 tsp. vanilla
1 lb. powdered sugar (about)
Directions:
Directions:
Beat eggs. Add oil and blend. Sift and add dry ingredients all at once. Add carrots. Blend and pour in a greased and floured 9 X 13" cake pan or 2 round cake pans. Bake at 350º for 30-40 minutes or until done. Frost when cool. optional: Add 1/2 c. chopped nuts to batter, walnut or pecans are good.

Frosting: stir first 4 ingredients into a mixing bowl and add powdered sugar to spreading consistency.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Janice Johnson was a wonderful friend and great cook. We still miss her. Look no further- I haven't found a better carrot cake recipe.

 

 

 

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