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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pork Chops & Stuffing Recipe

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This recipe for Pork Chops & Stuffing is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops, boneless
3 c. Bread Cubes, soft
2 tbsp. Minced Onion
¼ c. Butter, melted
¼ c. Water
¼ tsp. Poultry Seasoning
1 10 oz. can Cream of Mushroom Soup
⅓ c. Water
Directions:
Directions:
Preheat oven to 350º.

Brown chops in skillet. Place in baking dish.

Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place a mound of stuffing on each chop.

Blend soup with 1/3 cup water. Pour over stuffing and chops.

Bake for 1 hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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