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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell
1¼ c. sugar
½ c. cake flour
dash of salt
1½ c. water
3 egg yolks, slightly beaten
½ c. lemon juice
1 tbsp. grated lemon rind
Directions:
Directions:
Combine sugar, flour and salt in the top of a double boiler. Add water and egg yolks. Mix thoroughly. Place over boiling water and cook for 10 minutes, stirring constantly. Remove from boiling water and add lemon juice and rind. Let cool. Pour into a baked pie shell and top with meringue made of three egg whites and 6 tbsp. sugar. Place in oven to brown slightly. (Note: 2 tbsp. flour and 2 tbsp. corn starch can be used in place of cake flour. A drop of yellow food coloring may be added to give filling a deeper color.)
Personal Notes:
Personal Notes:
Leota's Recipe Box. (Thena Farmer)

 

 

 

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