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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Kuffle Souffle Recipe

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This recipe for Pineapple Kuffle Souffle is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1-1/2 cups Sugar
2 heaping tablespoons Flour
1 20 ounce can Crushed Pineapple, drained
1/2 pound Sweet Butter
6 slices, White Bread, cubed
Directions:
Directions:
Beat together eggs, sugar, and flour. Add drained pineapple and set aside. In a large fry pan, melt butter and toss bread cubes. Blend with the other ingredients and pour into 9"x9" baking dish. Bake at 350º F for 45 minutes.

To make 2 large kugels, 9"x13", merely triple (3X) the recipe.

If you freeze this, defrost completely, then warm, covered in low (300º F) oven.

 

 

 

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