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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour, sifted
2 cups Sugar
1 cup Oil
4 Eggs (beaten until fluffy)
1/2 cup Orange Juice
3 teaspoons Baking Powder
2-1/2 teaspoons Vanilla
5 Large Apples
2 teaspoons Cinnamon
5 tablespoons Sugar
Directions:
Directions:
Prepare tube pan. Measure first 7 ingredients into one bowl and mix well. Have apples peeled and sliced thin. Sprinkle with cinnamon and sugar. Put 1/2 batter into pan, then 1/2 apples, repeat. May sprinkle with chopped nuts. Bake 1-3/4 hours at 350º F.

 

 

 

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