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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour, sifted
2 cups Sugar
1 cup Oil
4 Eggs (beaten until fluffy)
1/2 cup Orange Juice
3 teaspoons Baking Powder
2-1/2 teaspoons Vanilla
5 Large Apples
2 teaspoons Cinnamon
5 tablespoons Sugar
Directions:
Directions:
Prepare tube pan. Measure first 7 ingredients into one bowl and mix well. Have apples peeled and sliced thin. Sprinkle with cinnamon and sugar. Put 1/2 batter into pan, then 1/2 apples, repeat. May sprinkle with chopped nuts. Bake 1-3/4 hours at 350º F.

 

 

 

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