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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
3/4 cup Sifted Flour
3/4 teaspoon Baking Powder
1/4 teaspoon Salt
3/4 cup Sugar
1 teaspoon Vanilla
Jelly

Directions:
Directions:
Combine eggs, baking powder and salt in a bowl. Beat until light and fluffy. Add sugar gradually until mixture becomes thick, beating constantly. Fold in flour and vanilla. Grease a 15"x10" pan and line with waxed paper to withing 1/4 inch of edge. Grease paper. Pour in batter and spread evenly. Bake at 400 F for 13 minutes. Quickly cut crisp edges from cake and turn out onto cloth sprinkled with confectioner's sugar. Spread with jelly and roll. Put on cake rake to cool.

 

 

 

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