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Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of cauliflower florets
4 tsp olive oil
1/4 cup Italian seasoned bread crumbs
Directions:
Directions:
Preheat oven 400º
Place cauliflower in large bowl
Drizzle with olive oil
Sprinkle with bread crumbs
Toss to coat
Spread on cookie sheet in single layer
Bake until crisp - tender and lightly browned {about 20 minutes}
Serve hot
Number Of Servings:
Number Of Servings:
Makes 4 cups
Personal Notes:
Personal Notes:
When Austin was still very little, he said this was "dewiscious"

 

 

 

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