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Jello-Banana-Nut Ring Recipe

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This recipe for Jello-Banana-Nut Ring is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 ounces) Crushed Pineapple and Juice
1package Strawberry Banana Jello
2 cups Boiling Water
2 Bananas, Sliced
1/2 cup Chopped Pecans
1 tablespoon Milk
1-3/4 cups Cool Whip (thawed)
Directions:
Directions:
Drain pineapple, keeping juice. Measure juice, and add water to make 1-1/2 cups. Dissolve jello in boiling water. Add measured liquid. Chill until thickened. Fold in bananas and nuts. Spoon into 6 cup ring mold. Chill until firm, about 4 hours. Meanwhile, fold pineapple and milk into whipped topping. Chill. Unmold gelatin. Spoon topping into center of ring. Garnish as desired.
Number Of Servings:
Number Of Servings:
10

 

 

 

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