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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marilyn's Haddock Chowder Recipe

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This recipe for Marilyn's Haddock Chowder is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
¼ cup onion, diced
1 lb. Haddock fish
flour
2 cups potatoes, cubed
1 can evaporated milk or 1 pint of Half and Half
dulse flakes
salt
pepper
Directions:
Directions:
Melt butter in medium sized pan.
Add ¼ cup diced onion and sauté.
Lightly coat both sides of haddock with flour, salt and pepper.
Add haddock to the pot and cover fish with boiling water.
Add cubed potatoes to pot and boil until potatoes are tender.
Add evaporated milk or Half and Half.
Add Duse flakes, butter, salt and pepper to taste.
Personal Notes:
Personal Notes:
A favorite recipe prepared and served by our friend, Marilyn Benson.

 

 

 

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