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bryndzové halušky Recipe

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This recipe for bryndzové halušky is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 egg
1 potato
1/3 cup water
1/2 teaspoon salt
5 oz bryndza OR sheep feta mashed with 1/4 cup heavy cream
5-7 slices of thick bacon
salt to taste
Directions:
Directions:
Finely grate the potato into a bowl, keeping the juice. Add flour, egg, and salt, and stir with a wooden spoon. Add water and stir until all the lumps are smoothed out. If the dough is too runny, add flour; if too thick, add water.

In a large pot, bring water to a boil and add salt. Transfer the potato dough into the boiling water by cutting off small chunks with a spoon or using a spaetzle maker. Gently boil all halušky for 7 or 8 minutes, until they all float to the top.

Meanwhile, fry the bacon and dice it into cubes.

Strain the halušky and mix with bryndza. Sprinkle the bacon on top and pour the rendered bacon fat all over. Salt to taste and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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