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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Salad Recipe

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This recipe for Rice Salad is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup cooked rice
1 1/2 cup diced marshmellow or 1 cup coconut
1/2 cup drained crushed pineapple
1/4 cup chopped nuts
1/4 cup drained chopped maraschino cherries
2/3 cup canned milk
1/2 cup confectioners sugar
2 tsp.lemon juice
Directions:
Directions:
Mix first five ingredients in a bowl
Chill milk and whip till stiff
Add lemon juice and whip very stiff
Beat in sugar
Fold whipped cream into the rice mixture
This can be used as a dessert


Keep refrigerated

 

 

 

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