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Grilled Beef Gyros with Tzatziki Sauce Recipe

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This recipe for Grilled Beef Gyros with Tzatziki Sauce is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil
¼ medium yellow onion, finely chopped
3 TB Lemon Juice
1TB Minced Parsley
2 Coves of Fresh Garlic, finely minced
½ tsp Salt
½ tsp Marjoram
⅛ tsp Pepper

1 Tbsp. ground mustard
½ tsp. ground ginger or 2 tsp. minced fresh gingerroot
1-½ tsp. pepper
½ tsp. cayenne pepper
½ cup soy sauce
¼ cup water
1 boneless beef sirloin tip roast (2-3 pounds), cut into ¼-inch-thick slices
8-10 pita breads, warmed and halved
Thinly sliced onion
Chopped tomato
Shredded lettuce
Directions:
Directions:
In a blender or food processor, place the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add soy sauce and water; process until blended. Place the beef in a large resealable plastic bag. Add marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Drain and Discard marinade. Grill beef, covered, over medium-hot heat until meat reaches desired doneness. Place beef in pita halves. Top with Tzatziki sauce and other furnishings.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes without marinade time

 

 

 

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