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Asparagus Nut Stir-Fry Recipe

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This recipe for Asparagus Nut Stir-Fry is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-½ pounds fresh asparagus spears, trimmed
16 oz. fresh cooked pasta
2 Tbsp. vegetable oil
¼ cup thinly sliced sweet red pepper
¼ cup coarsely chopped walnuts
¼ tsp ground ginger OR 1 tsp. minced fresh gingerroot
1 garlic clove, minced
1/8 tsp. crushed red pepper flakes
2 Tbsp. chicken broth
2 Tbsp. soy sauce
½ tsp. sugar
½ tsp. salt
Directions:
Directions:
In a skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm. In the same skillet, stir-fry red pepper, walnuts, ginger, garlic and pepper flacks for 2 minutes or until red pepper is crisp-tender, then saute pasta with pepper. Stir in the broth, soy sauce, sugar and salt; heat through. Add asparagus; stir to coat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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