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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1˝ cups shredded cooked chicken
1 (8 ounces) package cream cheese, softened
˝ cup red hot sauce, or to taste
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
˝ cup crumbled bleu cheese or your favorite shredded cheese
˝ cup sour cream, optional for added creaminess
crackers, chips, pretzels, and/or vegetables for serving
Directions:
Directions:
Preheat oven to 350°F.

In a medium bowl, combine the first 5 ingredients until blended, then spoon into shallow 1-quart baking dish.

Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables. Alternative slow cooker method: Mix first 5 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1˝ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

 

 

 

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