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Chocolate Swirl Cheese Pie Recipe

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This recipe for Chocolate Swirl Cheese Pie is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 pkgs. (8 oz. each) cream cheese softened
5 eggs
1 tbsp. vanilla
1 pkg. (4oz.) Baker's German Sweet Chocolate (melted & cooled)
Directions:
Directions:
Add sugar to cheese in bowl, beating well. Add eggs one at a time, beating well after each addition. Add vanilla. Measure 2 cups of the cheese mixture, fold in chocolate. Pour remaining cheese mixture into well-buttered 10" pie pan or 9" square pan. Add spoonfuls of the chocolate-cheese mixture and zigzag a spatula through the batter to marble. Bake at 350º for 48 to 45 minutes. Cool then chill. Cut in wedges.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Leota's Recipe Box.

 

 

 

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