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Mu Shu in Moments Recipe

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This recipe for Mu Shu in Moments is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup peanut or vegetable oil
2 large eggs beaten
2 teaspoons finely grated ginger
1 garlic clove finely chopped
1/4 teaspoon dried hot pepper flakes
1 16 oz. bag coleslaw mix
1/4 cup water
2 Tablespoons soy sauce
2 teaspoons Asian sesame oil
3 Tablespoons Hoisin sauce
1 bunch scallions chopped
sprouts if desired
8 (6 inch flour) tortillas
2 1/2 to 3 cups coursely chopped Rotisserie chicken
Directions:
Directions:
Heat 1 Tablespoon oil until hot but not smoking. Cook eggs until just cooked. Transfer scrambled eggs to a plate. Add remaining oil and cook ginger, garlic and pepper flakes. Add coleslaw mix and 2 Tbsp water. Cook until cabbage wilted about 5 minutes. Mix soy, sesame oil, Hoisin,and 2 Tbsp water in small bowl. Add to coleslaw mixture, add eggs and scallions.

Microwave tortilla. Spread Hoisin on tortillas,and add chicken mixture as well as additional scallions or sprouts.

 

 

 

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