LISA'S TACO CHEESECAKE Recipe
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Ingredients: |
Ingredients: 1 cup crushed tortilla chips
1 tablespoon melted Butter
1 lb. ground meat
1 envelope McCormick Taco Seasoning
2 tablespoons water
16 oz cream cheese
2 large eggs
2 cups sharp shredded cheddar cheese
8 oz. sour cream
2 tablespoons all-purpose flour
Toppings: shredded/chopped lettuce, salsa. Serve with chips
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Directions: |
Directions:Stir together crushed tortilla chips and butter; press into bottom of a 9" springform pan. Bake at 325 for 10 min. Cool. Cook beef fully in skillet, drain, add (all but 1 teaspoon) taco seasoning and the water. Beat cream cheese at medium speed with an electric mixer until fluffy; add eggs and reserved 1 teaspoon taco seasoning mix, beating until blended. Add cheddar cheese and blend. Spread cream cheese mixture evenly over crust and 1" up the sides of the pan. Spoon in beef mixture. Spread cream cheese mixture from around sides of the pan over beef mixture, forming a 1" border. Combine sour cream and flour; spread over cheesecake. Bake 325 for 25 minutes. Cool on a wire rack for 10 minutes. Run a knife around the edge; release sides. Pour salsa on top and garnish with lettuce. Serve warm with tortilla chips. Store in the refrigerator.Lisa is married to Jarod Simmons ( Son of Wanda and Dennis) |
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