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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

COWBOY CANDY (CANDIED JALAPENOS) Recipe

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This recipe for COWBOY CANDY (CANDIED JALAPENOS) is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 cups sliced jalapenos
4 cups cider vinegar
12 cups sugar
12 tablespoons mustard seed
12 tablespoons garlic powder
1.5 tablespoon cayenne
1.5 tablespoon Tumeric
1.5 tablespoon Celery Seed
Directions:
Directions:
Mix all ingredients except the jalapenos and bring to a boil. Add the jalapenos and simmer for 5 minutes. Pack the sterilized jars tightly with the cooked jalapenos and add the hot liquid leaving 1/4th headspace. Put into a boiling water bath and return to boil. Boil in a water bath for 15 minutes (add 5 minutes or more if altitude adjustment is required for your location) Makes 10-12 pints. There’s always leftover hot liquid that can be discarded. NOTE: I am the daughter of Rachel Ann Stallings (McDonald).

 

 

 

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