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Slow Cooker Italian Sausage Grinders Recipe

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This recipe for Slow Cooker Italian Sausage Grinders is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds bulk hot or sweet Italian sausage
1 ½ cups green sweet pepper strips
1 cup sliced yellow onion
4 cloves garlic, minced
1 14.5 ounces can fire-roasted diced tomatoes, undrained
1 14.5 ounces can crushed tomatoes
1 tablespoon dried Italian seasoning, crushed
1 tablespoon balsamic vinegar
¼ – 0.5 teaspoon crushed red pepper
¼ teaspoon salt
Directions:
Directions:
Step 1
In a 12-inch skillet cook sausage, sweet pepper, onion, and garlic over medium heat until meat is browned; drain off fat.

Step 2
Transfer meat mixture to a 4- to 5-qt. slow cooker. Stir in the next six ingredients (through salt). Cover and cook on low 4 hours or high 2 hours.

Step 3
After toting, keep warm, covered, on warm or low up to 2 hours if desired. Fill rolls with meat mixture and top with cheese.
Personal Notes:
Personal Notes:
https://www.bhg.com/recipe/slow-cooker-italian-sausage-grinders/

 

 

 

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