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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Can Chicken
2 8oz. Cream Cheese
⅛ to ¼ cup Franks Hot Sauce (your taste for hotness)
Shredded Cheddar Cheese
Directions:
Directions:
Mix chicken, cream cheese, Frank Hot Sauce with mixer
Pour mixture in baking dish and sprinkle shredded cheese on top
Cover with foil
Bake covered 20 to 30 minutes remove foil and bake 5 minutes until top is browned
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Our friend Michele Winfield makes this every year for us in November. We all look forward to this each year. It is very yummy

 

 

 

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