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Caramel Heavenlies Recipe

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This recipe for Caramel Heavenlies is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 -16 whole graham crackers
2 cups miniature marshmallows (white)
¾ cup butter, cubed
¾ cup packed brown sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 cup sliced almonds
1 cup sweetened shredded coconut
Directions:
Directions:
Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; cover with marshmallows.
In a small saucepan combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack.
Using foil, lift cookies out of pan. Cut into triangles; discard foil.

 

 

 

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