"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 7, 2006


2 C. Crushed Vanilla Wafers
1 Stick Butter
Blend by hand. Pat in bottom of 13 x 9 pan. Set aside.
2 Sticks Butter
2 C. Powdered Sugar
2 Eggs
1 tsp. Vanilla

Blend in mixer 15 minutes until thick. Spread over crust. Cut 3 large bananas or 4 small (dip in lemon juice and water to prevent browning). Put over filling. Spread 2 8oz. cans crushed pineapple (drained well) over bananas. Spread one large container Cool Whip over pineapple.
Slice cherries on and sprinkle nuts on top.
Refrigerate at least one hour.




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