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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Tart with Salted Caramel (Gluten Free) Recipe

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This recipe for Apple Tart with Salted Caramel (Gluten Free) is from The Masters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 1/2 cups Almond Flour

3 tbsp Organic Coconut Oil

2 tbsp Maple Syrup


Filling:
4 - 5 Granny Smith Apples, thinly sliced into wedges

1/4 cup English Walnuts (or Pecans), chopped

3-4 tbsp Salted Caramel Sauce
Directions:
Directions:
1. Preheat oven to 350º F.

2. In a medium mixing bowl, combine crust ingredients with your hands until you obtain a dough.

3. Press the crust dough mixture into a tart pan with a removable bottom. Make sure you press the crust up the sides of the pan, too.

4. Arrange apple slices in a concentric pattern so they overlap slightly. Bake for 60-70 minutes.

5. Remove from oven and immediately drizzle (some prefer "pour") the caramel sauce over the apples. Sprinkle with chopped walnuts (or pecans).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time: 20 minutes Cook Time: 60 - 70 minutes
Personal Notes:
Personal Notes:
Super easy and crust is delicious!!

This recipe was developed exclusively for Nuts.com by Miryam Quinn Doblas, RD, of www.eatgood4life.com.

 

 

 

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