Apple Tart with Salted Caramel (Gluten Free) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust: 2 1/2 cups Almond Flour
3 tbsp Organic Coconut Oil
2 tbsp Maple Syrup
Filling: 4 - 5 Granny Smith Apples, thinly sliced into wedges
1/4 cup English Walnuts (or Pecans), chopped
3-4 tbsp Salted Caramel Sauce
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Directions: |
Directions:1. Preheat oven to 350º F.
2. In a medium mixing bowl, combine crust ingredients with your hands until you obtain a dough.
3. Press the crust dough mixture into a tart pan with a removable bottom. Make sure you press the crust up the sides of the pan, too.
4. Arrange apple slices in a concentric pattern so they overlap slightly. Bake for 60-70 minutes.
5. Remove from oven and immediately drizzle (some prefer "pour") the caramel sauce over the apples. Sprinkle with chopped walnuts (or pecans). |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Prep Time: 20 minutes Cook Time: 60 - 70 minutes |
Personal
Notes: |
Personal
Notes: Super easy and crust is delicious!!
This recipe was developed exclusively for Nuts.com by Miryam Quinn Doblas, RD, of www.eatgood4life.com.
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