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Salted Caramel Apple Tart (Gluten Free) Recipe

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This recipe for Salted Caramel Apple Tart (Gluten Free), by , is from The Masters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Masters

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 1/2 cups Almond Flour

3 tbsp Organic Coconut Oil

2 tbsp Maple Syrup


Filling:
4 - 5 Granny Smith Apples, thinly sliced into wedges

1/4 cup English Walnuts (or Pecans), chopped

3-4 tbsp Salted Caramel Sauce

Directions:
Directions:
1. Preheat oven to 350 F.

2. In a medium mixing bowl, combine crust ingredients with your hands until you obtain a dough.

3. Press the crust dough mixture into a tart pan with a removable bottom. Make sure you press the crust up the sides of the pan, too.

4. Arrange apple slices in a concentric pattern so they overlap slightly. Bake for 60-70 minutes.

5. Remove from oven and immediately drizzle (some prefer "pour") the caramel sauce over the apples. Sprinkle with chopped walnuts (or pecans).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time: 20 minutes Cook Time: 60 - 70 minutes
Personal Notes:
Personal Notes:
Super easy and crust is delicious!!

This recipe was developed exclusively for Nuts.com by Miryam Quinn Doblas, RD, of www.eatgood4life.com.

 

 

 

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